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Sister and Brother BBQ & Hot Pot

烧烤 · ⭐ 3.7

No. 95 (Auxiliary) Xiangfang Avenue

Dishes

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  One-Perfect Pig's Trotter and Skin

  A Sichuan dish made from pork trotters and skin, slow-cooked to tender perfection and seasoned with a secret sauce for rich, spicy flavor.
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  Original Juice Wheat

  A Chinese staple dish made from wheat, cooked to preserve its natural flavor and nutrition, offering a soft and sweet taste.
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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  毛豆腐花生拼盘

  毛豆腐花生拼盘以毛豆腐和花生为主要食材，毛豆腐经过发酵处理后煎制至表面微黄，花生则经油炸或炒制至酥脆，两者搭配装盘，口感丰富。
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  Roasted Sweet Potato Slices

  Roasted sweet potato slices are a food made by slicing sweet potatoes thinly and then baking or roasting them. The main ingredient is sweet potato, and during preparation, no additional seasonings are typically added—only the natural sweetness of the sweet potato and the aroma developed through roasting.
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  Pork Skin

  Pork skin is a dish made by cleaning, dehairing, and blanching pig skin, then cooking it through stewing or mixing with seasonings like scallions, ginger, garlic, soy sauce, and vinegar.
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  Grilled Chicken Heads

  Steamed chicken heads are a dish made primarily from chicken heads, cleaned and directly grilled. Typically marinated with seasonings, they're cooked over fire or in an oven until the skin is slightly charred and the inside remains tender.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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