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Xixia Yuan Ningxia Tan Yang Restaurant · Halal (Yongwang Community Branch)

地方菜 · ⭐ 3.5

280 meters on foot from Exit C (southeast) of Yongfeng South Metro Station

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Hand-grabbed Lamb (Small Portion)

  Hand-grabbed lamb (small portion) features fresh lamb, typically from the leg or shoulder. Cooked in plain water to preserve natural flavor without excessive seasoning. Eaten by hand with a small amount of dipping sauce or garlic, chili, and other condiments.
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  Sandy Onion Egg Stir-Fry

  Scallion egg is a home-style dish mainly made with scallions and eggs. The preparation is simple: first wash and chop the scallions, then beat the eggs. Next, heat a pan with oil, pour in the egg mixture and stir-fry until set. Add the scallion pieces and stir-fry until cooked through, then season with salt.
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  Fresh Lamb Skewers

  Fresh滩羊鲜串 is made from tender lamb, cut into small pieces and grilled on bamboo skewers after a simple marinade, preserving the original flavor of the meat.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Stir-Fried Lamb with Young Sheep

  A dish of tender lamb stir-fried quickly with vegetables, known for its rich flavor and quick preparation.
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  Hot Pot Lamb Stew

  A clay pot lamb stew made with lamb, potatoes, carrots, and radishes, seasoned with ginger and scallions, slow-cooked in a clay pot until tender with rich broth.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.

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