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Chu Xian · Han Zheng Street No.1 (Wuyang New Town Branch)

地方菜 · ⭐ 3.9

2nd Floor, Great Wall Hotel, No. 2-18 Siyou Xin Ma Lu

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Hairtail Fish

  Diaozi fish is a dish made primarily from small fish, typically fresh small marine or freshwater fish, cleaned and marinated with salt and cooking wine, then cooked by frying, pan-frying, or steaming until tender and flavorful.
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  Stewed Crawfish

  Stewed crayfish is a dish made primarily with crayfish, blanched and then simmered with various spices and seasonings. Main ingredients include fresh crayfish, ginger, scallions, star anise, cassia bark, Sichuan pepper, and chili. Proper heat control ensures the flavors fully penetrate.
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  Osmanthus Rice Wine Porridge

  A sweet dessert made from glutinous rice flour, rice wine, and fresh osmanthus flowers, cooked into a smooth, fragrant porridge.
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  Chu-style Braised Pork Trotters

  Chu-style Braised Pork Trotters is a Hubei dish featuring pork front trotters. After blanching, they are simmered over low heat with light soy sauce, dark soy sauce, cooking wine, rock sugar, star anise, cinnamon, bay leaves, and dried chili peppers until tender and glossy. The dish is rich in sauce aroma, with the trotters becoming fall-off-the-bone tender and full of collagen.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Lotus Root Stuffed with Pork

  A Chinese dish made by stuffing pork filling into lotus root slices, then frying until golden and crispy, offering a delicate balance of crunch and savory flavor.
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  Special Lotus Root and Pork Rib Soup

  A savory soup made with pork ribs and lotus root, slowly simmered to perfection for a rich, nourishing flavor.
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  Rice Pudding Cake

  A traditional Chinese snack made from glutinous rice, steamed and pressed into shape, often served with brown sugar, sesame, or red bean paste for a sweet and chewy texture.
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  Tofu Skin

  Bean curd skin is a thin soy product made by soaking, grinding, boiling, filtering, and steaming soy milk. It's pale yellow, flexible, and can be eaten raw or cooked. Common uses include salads, stir-fries, or as wraps for fillings.
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  Fragrant Stinky Guilin Fish

  A distinctive dish made from fresh Guilin fish fermented to develop a unique aroma, then stir-fried with spices for a bold, spicy flavor.

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