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Rongchang Braised Goose (Dingxiang Road Store)

小吃快餐 · ⭐ 3.7

No. 1, Dingxiang Road, Annex 28

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Braised Chicken Tips

  A dish made with chicken tips marinated and slowly braised in a fragrant spiced sauce, resulting in tender and flavorful meat.
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  Braised Goose Neck

  A dish made by slow-cooking goose neck with spices and soy sauce, resulting in tender and flavorful meat.
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  Braised Duck Wings

  Braised duck wings are a savory dish made by slow-cooking duck wings in a seasoned broth until tender and flavorful.
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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  Signature Braised Goose

  A premium goose dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
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  Signature Goose Head

  A premium dish featuring tender goose head braised in a secret spice broth, delivering rich flavor and satisfying texture.
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  Pig's Snout

  Pig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
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  Goose Feet

  Goose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.

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