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Xi Xiang Yan • Refined Hunan Cuisine (with Ren Da Building location)

湘菜 · ⭐ 4.8

2nd Floor, Youyan Building, No. 2 Xinjiekouwai Street

Dishes

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  VIP Snack

  VIP小吃是一种以多种食材混合制作的小吃，主要包含猪肉、虾仁、鸡蛋和蔬菜，通过炒制或蒸制的方式制成，口感丰富，层次分明。
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  3-Year Aged Chopped Chili Steamed Fish Head

  Fresh fish head marinated and steamed with three-year-aged pickled chili, resulting in tender, flavorful fish infused with the aromatic chili essence.
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  20-Year-old Fish Maw with Softshell Turtle Belly

  20-Year-old Fish Maw with Softshell Turtle Belly is a Chinese dish made primarily with 20-year-old fish maw and softshell turtle belly. The fish maw and turtle belly are stewed until tender, preserving their original flavor and offering a delicious, gelatinous texture.
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  Pickled Vegetable Stew with Bamboo Shoots and Shellfish

  Pickled vegetable stew with bamboo shoots and shellfish is a dish made with pickled vegetables, bamboo shoots, and shellfish, cooked by stewing. It has a fresh and rich fermented flavor.
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  Stir-fried Yellow Beef with Camellia Oil

  Beef stir-fried with camellia oil is a dish featuring beef as the main ingredient, cooked with camellia oil. The beef is sliced and marinated with seasonings, then stir-fried together with camellia oil to make the beef tender and flavorful, while the delicate aroma of camellia oil infuses into the dish.
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  Chicken Soup with Matsutake Mushroom

  Songong Chicken Soup is a nourishing soup made with fresh matsutake mushrooms and free-range chicken. The preparation is simple: simmer the chicken until tender, then add matsutake to enhance the flavor, and finally season to taste. The broth is golden yellow, the chicken is tender and juicy, and the aroma of matsutake fills the air.
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  Stir-fried Red Bok Choy

  Stir-fried red mustard greens is a vegetarian dish featuring red mustard greens as the main ingredient. After washing and cutting the greens into segments, quickly stir-fry in hot oil and season with salt to preserve their tender texture and vibrant green color.
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  Hunan Sugar Oil Balls

  Hunan sugar oil cakes are small round pancakes made from glutinous rice flour, deep-fried until golden and crispy, then coated with a mixture of browned white and brown sugar. Main ingredients: glutinous rice flour, white sugar, brown sugar, and cooking oil.
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  Steamed Fresh Hand-Deveined Pea Blossom Shrimp

  Steamed fresh hand-deveined pea blossom shrimp is a dish made with fresh shrimp, manually peeled and steamed with special seasonings. The shrimp meat is tender and flavorful.
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  Zu'an Lotus Pork

  Zu'an Lotus Pork is made with pork belly, blanched and stir-fried to remove oil, then layered with lotus-shaped ingredients like potatoes or taro, seasoned with soy sauce, sugar, and cooking wine, and slowly braised. The dish has a glossy red color, tender meat, and distinct layers.
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  Stir-Fried Sea Cucumber with Pork and Green Pepper Sauce

  Sea cucumber soaked and stir-fried with green pepper and meat sauce, tender and flavorful, crisp green pepper, rich sauce, well-balanced ingredients. Prepare sea cucumber, then simmer with sliced green pepper and seasoned meat sauce until fully infused.
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  Feng Sheng Shui Qi Crispy Chicken

  Crispy fried chicken with a golden crust, served with a special sauce or broth. Made from whole chicken or thighs, marinated with scallions, ginger, garlic, and cooking wine before frying, then mixed with sauce or drizzled with it.
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  Dessert Platter

  Dessert platters typically feature fresh fruits like apples, bananas, grapes, and oranges, sometimes including nuts or dried fruits. Ingredients are washed, cut, or peeled, then arranged on a plate without cooking, served directly.
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  Braised Black Goat with Skin

  Stewed black goat with skin is a dish made from black goat meat with skin, blanched and simmered with scallions, ginger, garlic, star anise, soy sauce, cooking wine, and sugar until tender and the sauce thickens.
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  Braised Black Goat with Skin in Yellow Sauce

  Huangfen LiuYang black goat with skin is a dish featuring black goat meat with skin, blanched and stewed with scallions, ginger, garlic, star anise, cinnamon, yellow wine, soy sauce, and water until tender and the broth thickens.
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  Yellow贡椒 Braised Four-Year HanShou Softshell Turtle

  Made with Huang Gong椒 and four-year-old Hanshou softshell turtle, the turtle is cleaned, cut into pieces, stir-fried with Huang Gong椒, then stewed with seasonings until tender and flavorful, allowing the spicy taste of Huang Gong椒 to penetrate.

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