Enshenglong Yongtai Home-style Cuisine (Helin Branch)
农家菜 · ⭐ 3.9
No. 99-8 Helin Road
Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Cold-Mixed Fish LipsA cold dish made from fish lips mixed with vegetables and seasoned dressing, known for its crisp texture and savory flavor.
Yongtai Egg燕A traditional Chinese snack made from eggs and oats, pan-fried into a soft, savory cake.
Stir-fried Water SnailsA dish made by quickly stir-frying fresh water snails with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
Pork Trotter and Herb Root SoupA nourishing soup made with pork trotters and herb roots, simmered until tender for a rich, savory flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.