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Pingping Xu's Chicken Flavor Hand-Pulled Noodles (Guizhou Road Branch)

小吃面食 · ⭐ 3.5

Building No. 1694, Guizhou Road, Unit 2

Dishes

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  Cold-dressed kelp

  Cold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Dry-Fried Chicken Frames

  Dry-fried chicken frame is a Chinese dish primarily made with chicken frames. After blanching and draining, the chicken is stir-fried in oil until the surface turns slightly crispy. Then, scallions, ginger, garlic, chili peppers, and other seasonings are added and stir-fried evenly to infuse flavor into the meat while achieving a fragrant, crispy texture.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Mixed Salad Platter

  A mixed salad platter made by combining shredded or sliced fresh vegetables such as cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Ham Fried Noodles

  Ham stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
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  Stir-fried Chicken架

  Stir-fried chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, it's stir-fried with葱, ginger, garlic, soy sauce, and cooking wine until flavorful. Some recipes add chili or doubanjiang for extra taste.
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  Old Soup Wide Noodles

  A hearty noodle dish made with wide noodles in a rich, slow-cooked broth, often served with pork, egg, and greens.
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  Old Soup Hand-Stretched Noodles

  A traditional Chinese noodle dish made with hand-stretched noodles in a rich, long-simmered broth, often served with beef and vegetables.
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  Old Soup Noodles

  A traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.

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