Juxin Xuan Restaurant
粤菜 · ⭐ 3.4
Unit 1, Building 10, Malantan
China trip · China travel
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Dishes
Winter Cabbage Steamed with Guangdong Bok ChoyA Cantonese vegetarian dish featuring fresh Guangdong bok choy steamed with savory winter cabbage, offering a delicate balance of flavors and textures.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.