Hua San Ye Noodles (Wuxi Xishan Runfa Shopping Center Branch)
小吃面食 · ⭐ 3.9
B123–B124, Runfa Shopping Center, No. 111 West Section of Xihu Road, Anzhen
Dishes
Kaili Red Sour Soup Beef NoodlesA traditional Guizhou dish featuring beef and handmade noodles in a tangy red sour soup base, known for its bold, fermented flavor and rich aroma.
18-Second Stir-Fried Liver NoodlesPork liver slices quickly stir-fried and tossed with cooked noodles, finished in just 18 seconds for a tender, aromatic dish.
18-Second Stir-Fried Pork Liver NoodlesA quick stir-fry dish featuring tender pork liver and noodles, cooked in just 18 seconds for a savory, satisfying meal.
Stir-Fried Chicken NoodlesStir-fried chicken noodles feature chicken breast with green peppers and onions, quickly stir-fried and mixed with cooked noodles. Chicken is sliced, marinated, stir-fried, then combined with vegetables and noodles.
Stir-Fried Chicken with Fresh ShrimpA Chinese home-style dish combining chicken and fresh shrimp, stir-fried quickly with vegetables like bell peppers and onions for a tender, aromatic flavor.
Shata Beef NoodlesA savory dish of tender beef slices tossed in a rich, aromatic satay sauce and served over cooked noodles, garnished with green onions and cilantro.
Spicy Crispy Preserved Pork NoodlesA spicy and savory dish featuring crispy preserved pork, fresh vegetables, and seasoned noodles, popular in Hunan cuisine.
Stir-Fried Pork Kidney Noodles with Five-SpicePork kidney stir-fried with five-spice seasoning and tossed with noodles for a savory, aromatic dish.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Stewed Intestines with NoodlesFatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
Egg and Shrimp Noodle Soup with Tomato SauceTomato sauce-based egg and shrimp noodle soup, made by cooking noodles with eggs and shrimp. It has a fresh taste with a balanced sweet and sour flavor.
Scallion Stir-Fried Squid and Shrimp NoodlesA dish of fresh squid and shrimp stir-fried with scallions and tossed with cooked noodles, offering a savory and aromatic flavor.
Sauce-Braised Beef Tripe and King Oyster Mushroom NoodlesA spicy stir-fry of beef tripe and king oyster mushrooms tossed with noodles, seasoned with a savory sauce.
Beef and Celery NoodlesBeef strips mixed with celery and tossed in noodles, seasoned with garlic, soy sauce, and chili oil for a savory, slightly spicy flavor.