Wanyue Private Kitchen · Anhui Business Banquet (Zhonghui Building Store)
地方菜 · ⭐ 4.0
5th Floor, Zhonghui Building, No. 60 Beipan Yuandao
Dishes
One-品 Rice Noodles in SauceA Chinese dish featuring crispy rice noodles stir-fried with minced meat and vegetables, offering a savory and crunchy texture.
包子Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
Stir-Fried Dough Rolls with GarlicStir-Fried Dough Rolls with Garlic is a homestyle noodle dish. The main ingredients include handmade dough rolls (short strips or curled pasta), garlic, cooking oil, and salt. The dough rolls are first boiled or steamed and set aside. Oil is heated in a wok, and a generous amount of chopped or sliced garlic is stir-fried until fragrant. The cooked dough rolls are then added and quickly stir-fried to coat them evenly with the garlic aroma and oil. Finally, a simple seasoning of salt is added before serving. The dish is characterized by its strong garlic fragrance and the dough rolls' slightly crispy exterior with a soft, chewy interior, making it a quick and simple staple or side dish.
Handmade DumplingsHandmade buns made with flour wrappers filled with pork, cabbage, or chives, crafted by hand through kneading, rolling, and shaping, then steamed until fully cooked.
Braised Pork Shred with EdamameA savory dish made by simmering pork shreds with edamame until tender, resulting in a rich and comforting flavor.
Stir-fried Rice and Free-range Chicken SoupA hearty soup made with free-range chicken, stir-fried rice, and vegetables, offering a rich, savory flavor.
Sweet Potato Noodles with Free-Range PorkThis dish features sweet potato noodles and free-range pork as the main ingredients. The sweet potato noodles are first softened in warm water, and the pork is sliced or minced. The pork is stir-fried in a wok until it releases oil and changes color, then basic seasonings like scallions, ginger, and garlic are added for fragrance. The softened noodles are then added and stir-fried together. Seasonings such as soy sauce and salt are added to taste, along with a small amount of broth or water, and the mixture is simmered briefly to allow the noodles to absorb the flavors. The finished dish has smooth, chewy noodles and fragrant, non-greasy pork.- Braised Pork with Water Chestnut RiceA traditional Chinese dish featuring braised pork belly and water chestnut rice, slow-cooked to perfection for a rich, savory flavor.
Garlic Stir-Fried Baby Bok ChoyStir-fried bok choy with garlic is a home-style dish using bok choy and garlic as main ingredients. Wash and cut bok choy, mince garlic; stir-fry garlic first, then add bok choy until just cooked, season and serve.- Fish Head with TofuA dish made with fresh fish head and soft tofu, simmered with ginger, scallions, and garlic for a rich, savory flavor.
Pan-fried Pancake with Chicken StewStir-fried pancake pot chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and other ingredients. Chicken pieces are stewed with seasonings, while pancakes are baked on the pot's edge until golden and crispy, absorbing the broth's flavor.
Stir-Fried Green Eggplant with ChiliA stir-fry dish made with green eggplant and chili, featuring a savory and slightly spicy flavor.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.