He Yan Wagyu Hot Pot
火锅 · ⭐ 4.6
No. 254 Xianggang East Road, Building 1, Bihai Mountain Villa
Dishes
5A3筋拼雪花牛肉粒A premium blend of 5A-grade beef tendons and snowflake beef cubes, marinated and stir-fried for a rich, savory flavor.
5A Tripe DishA Chinese dish made with pork belly, pig trotters, and tripe, braised until tender and sliced for serving.
5A Steak Combo with 5A SirloinPremium 5A steak and 5A sirloin combo, expertly cooked using low-temperature slow cooking and high-heat searing to retain juiciness and rich flavor.
Chicken Stew with King Oyster MushroomA nourishing stew made with king oyster mushrooms and old hen, slow-cooked to perfection for a rich, savory flavor.
King Salmon SashimiFresh king salmon fillet sliced thin and served raw, highlighting its rich flavor and smooth texture.
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Snowflake Beef Front ChestSnowflake beef front chest is a premium cut from the front section of the cow, known for its tender texture and marbled fat. It's typically grilled or braised to enhance its rich flavor.
Snowflake Wagyu Eye FilletSnowflake beef eye fillet uses the eye muscle cut, known for its tender texture and even fat distribution forming a snowflake-like pattern. Typically cooked by grilling, roasting, or boiling to preserve its natural flavor.
Snowflake Beef Upper BrainHigh-quality beef from the upper part of the cow's shoulder, marbled like snowflakes, grilled to perfection for a tender and flavorful dish.