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Fumao Yuan Hengshan Iron Pot Lamb (Chanba Eurasia International Store)

地方菜 · ⭐ 4.8

Building 1, Phase I, Ouya International, Unit 1-10202

Dishes

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  Beauty-Enhancing Black Wheat Gluten

  A nourishing dish made from black wheat gluten and vegetables, known for its beauty-enhancing properties.
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  Mashed Potato with Baby Bok Choy

  Mashed potato mixed with blanched baby bok choy, creating a smooth and fresh dish.
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  Tear-Split Spicy Pepper Chicken

  Hand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
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  Oil-Poured Yulin Old Tofu

  A traditional dish from Yulin, made with aged tofu and seasoned with chili oil, garlic, and scallions, where hot oil is poured to enhance aroma and flavor.
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  Stir-Fried Potato Shreds

  A traditional Chinese dish made by stir-frying grated potatoes with chili and garlic, resulting in a flavorful and slightly spicy side dish.
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  Fried Shanxi Year Cake Slices

  Fried Shanxi Year Cake Slices is a traditional snack made by slicing glutinous rice cake and deep-frying until crispy. It has a sweet, chewy texture and is often served with sugar or sauce.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Old Yulin Yellow and Vegetable Dish

  A traditional home-style dish made with yellow flowers and minced pork, stir-fried with aromatics for a savory, comforting flavor.
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  Yellow Steamed Dumpling

  A traditional Shaanxi steamed cornmeal dumpling, soft and slightly sweet, often served with preserved pork or pickled vegetables.
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  Fu Tea

  Fu tea is a fermented tea made from dark tea bricks, known for its unique microbial aroma and rich flavor developed through aging and fermentation.
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  Stewed Lamb and Lamb Ribs in Iron Pot

  A hearty dish featuring lamb and lamb ribs slowly stewed in an iron pot with vegetables like potatoes and vermicelli, resulting in tender meat and rich broth.
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  Hot Pot with Lamb Offal

  Pot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.
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  Shaanxi-style Hot Pot Beef Tripe

  A traditional Shaanxi dish featuring beef tripe cooked in a spicy broth, served with dipping sauces and fresh vegetables.
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  Yellow Radish and Lamb Dumplings

  A savory dumpling made with lamb and yellow radish, steamed or boiled to perfection.

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