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Xunwei Shunde · Zhenzhibao Yuexi Restaurant (Beijiao Store)

粤菜 · ⭐ 3.9

2nd Floor, Country Garden Resort

Dishes

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  Ginger Mousse

  A chilled dessert made with fresh ginger juice, cream, gelatin, and sugar, offering a smooth texture and subtle spicy-sweet flavor.
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  Steamed Pork and Shrimp Dumplings

  A classic Cantonese dim sum dish made with minced pork and shrimp, wrapped in thin dough and steamed until tender and flavorful.
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  Handmade Water Buffalo Milk Egg Tart

  Handmade water buffalo milk egg tart made with fresh water buffalo milk and eggs, baked slowly at low temperature. Crispy outer shell, smooth and rich filling with natural milk and egg aroma, offering a layered texture.
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  Water Buffalo Milk Egg Tart

  Water milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
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  Spring Water Tofu Pudding

  A delicate tofu pudding made with fresh soybeans and spring water, known for its smooth texture and mild flavor.
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  Jewel Shrimp Dumplings

  Jewel shrimp dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection.
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  Bamboo Charcoal Oat Pancake

  A delicate pancake made from bamboo charcoal and oat flour, lightly fried to a golden crisp with a subtle smoky aroma and nutty flavor.
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  Supreme Oil Stick King

  A classic Chinese breakfast dish featuring crispy, hand-made oil sticks served with a secret sauce and fresh vegetables, offering a satisfying savory flavor.
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  Lychee Crispy Balls

  A sweet snack made with fresh lychee, coated in a light batter and deep-fried to crispy perfection, offering a delightful balance of sweetness and crunch.
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  Medicated Chicken Feet

  Medicated chicken feet made with medicinal herbs like astragalus and goji berries, simmered for a nourishing and flavorful dish.
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  Vegetable Juice Stretchy Purple Sweet Potato Bun

  A steamed bun made from purple sweet potato and vegetable juice, with a soft, stretchy texture and natural sweetness.
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  Golden Sesame Balls

  A classic Chinese dessert featuring glutinous rice balls coated in golden sesame seeds, filled with red bean or lotus paste, deep-fried until crispy and golden.

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