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Bawang Cover Rice (Beijing JK FUN Branch)

小吃快餐 · ⭐ 3.5

Shops B04 and B04-1, Basement Level 1, No. 116 Xizhimen Wai Street

Dishes

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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Fried Tofu with Pork

  A classic Chinese dish made by stir-frying dried tofu and pork with vegetables, delivering a rich aroma and savory flavor.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Sour Cabbage with Green Beans and Minced Pork with Tomato and Egg Stir-fry

  A fusion dish combining stir-fried sour cabbage with green beans and minced pork, and scrambled tomatoes with eggs. Main ingredients: sour cabbage, green beans, pork mince, tomatoes, and eggs. First cook pork with sour cabbage and green beans, then separately fry tomatoes and eggs, finally combine and serve.
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  Sour Cabbage with Green Beans and Minced Pork with Spicy Pork

  A home-style stir-fry combining sour cabbage and green peas with minced pork and chili peppers, seasoned by stir-frying in hot oil after sautéing the meat.
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  Bà Wǎn Stir-fried Pig Liver

  A dish featuring fresh pig liver stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and rich aroma.
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  Stir-fried猪 Liver with Grandma's Pickled Vegetables and Egg

  This dish consists of stir-fried pig liver and fried eggs with grandmother's vegetable. The liver is sliced and quickly stir-fried to keep it tender, while the vegetable and egg are cooked together for a savory, slightly spicy flavor. Combined, they create a rich, layered taste.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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