No BBQ, No Thanks! All-You-Can-Eat Korean BBQ (Junk Shu Shopping Mall Branch)
自助餐 · ⭐ 4.0
3rd Floor, Jianshamu Shopping Center, Baohe Road (opposite the playground)
Dishes
South American White ShrimpFresh South American white shrimp, steamed or stir-fried with garlic and ginger to highlight its natural sweetness and tenderness.
Summer ClamA seafood dish made with fresh clams stir-fried with garlic, ginger, and bell peppers, offering a delicate and savory flavor.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Charcoal-Grilled Matsusaka PorkPremium pork loin marinated and grilled over charcoal, resulting in a tender and flavorful dish with a smoky aroma.
Classic Flavor BaconClassic Flavor Bacon is made primarily from high-quality pork belly. It undergoes traditional processes including trimming, curing with basic seasonings like salt, sugar, and spices, followed by drying or smoking. The finished product has a reddish hue with alternating layers of fat and lean meat. It is typically sliced and then pan-fried or baked, commonly served for breakfast or as a side dish.
Red Bean Tapioca Coconut DessertA sweet dessert made with red beans, tapioca pearls, and coconut milk, offering a rich and creamy texture.
Sichuan Pepper Chicken CutletFresh chicken breast marinated and pan-seared, served with a spicy Sichuan pepper sauce for a numbing, aromatic flavor.
Black Pepper Pork CutletPork cutlet marinated and pan-fried, served with a black pepper sauce for a savory and aromatic dish.