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Sai Er Dumplings Nie Ji (Dongxing Branch)

小吃快餐 · ⭐ 3.6

Stall No. 3 (left-hand side upon entering), No. 67 Dongxing South Road, San'er Dumpling Market

Dishes

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  All-Piece Dry-Mixed Dumplings

  A Chinese snack made with handmade dumplings tossed in a savory sauce, featuring pork and chives, offering a rich and aromatic flavor.
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  Dry-Mixed Corn and Carrot Pork Dumplings

  Pork dumplings filled with corn and carrot, boiled and tossed in a savory sauce for a balanced flavor.
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  Dry-Mixed Corn and Pork Wonton

  Fresh pork and sweet corn filling wrapped in wonton skins, boiled and tossed in a savory sauce for a delightful blend of textures and flavors.
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  Dry-mixed Celery and Pork Dumplings

  A dish of dumplings filled with a mixture of celery and pork, served dry with a savory sauce. The fresh celery adds a crisp, aromatic flavor to the tender meat filling.
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  Dry-Mixed Scallion Dumplings

  A cold dish made by mixing fresh dumplings with scallions, garlic, soy sauce, and chili oil. The dumplings are tender and fragrant, with a savory, aromatic flavor.
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  Signature Fresh Meat Dumplings

  Fresh pork filling wrapped in thin dough, boiled until tender and flavorful.
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  Orange Yoghurt Drink

  A refreshing blend of fresh orange juice and yogurt drink, offering a sweet and tangy taste.
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  Corn Carrot Water Chestnut Dumplings

  Corn carrot water chestnut dumplings feature a sweet and crunchy filling made from fresh corn, carrots, and water chestnuts, wrapped in thin dough and steamed or boiled.
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  Corn and Pork Pan-Fried Dumplings

  Corn and pork pan-fried dumplings feature a savory filling of fresh pork and sweet corn, pan-seared to golden crispness for a satisfying bite.
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  Bamboo Steam Noodles

  Bamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
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  Bittercress and Pork Wontons

  Chinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
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  Chives and Pork Pan-Fried Dumplings

  A savory dumpling filled with fresh chives and pork, pan-fried until golden and crispy on the bottom.

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