Chao Meng Burnt Flatbread (Guanghua Heart Branch)
小吃快餐 · ⭐ 3.8
No. 77 Leshan Road
Dishes
Round Delight Small PancakeA small pancake made with flour, eggs, and seasonings, pan-fried to a crispy exterior and tender interior, often flavored with scallions, sesame, and chili powder—symbolizing unity and harmony.
Mei Cai BaoA traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.
Mei Cai Beef Mini BaoziA savory pastry filled with tender beef and fragrant preserved mustard greens, baked to golden crispness.
Brown Sugar FlatbreadA traditional Chinese pastry made with flour, brown sugar, and sesame, baked until crispy and sweet.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Scallion Oil Beef Mini FlatbreadA Chinese flatbread filled with seasoned beef and scallions, baked to a crispy crust and savory filling.
Scallion Oil Pork Mini FlatbreadA savory Chinese flatbread filled with scallion-seasoned pork, pan-fried to golden crispness.
Red Bean FlatbreadA traditional Chinese pastry with a crispy exterior and sweet red bean filling, baked until golden.
Pork Tenderloin with Egg YolkA dish made by coating pork tenderloin in egg yolk batter and deep-frying until crispy, served with salt or sweet chili sauce.