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Flower and Fruit Mountain Authentic Taihe Roast Chicken

家常菜 · ⭐ 3.4

140 meters east of the intersection of Cunqian Road and Zhongxin Street

Dishes

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  Xianmiao Burned Chicken

  A traditional dish made by slow-cooking a whole chicken with secret sauce and spices, resulting in tender, flavorful meat with a glossy red finish.
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  Roast Chicken

  Roast chicken is made from a whole chicken, marinated and slowly roasted hanging in a炉. The meat absorbs the flavors during marination, and the skin becomes crispy while the inside stays tender and juicy.
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  Stir-Fry

  Stir-fry is a Chinese dish cooked by quickly tossing ingredients in a hot pan, typically using small pieces or thin slices of pork, beef, chicken, or vegetables, seasoned and stir-fried rapidly.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Custom Small Clay Pot Rice

  Custom small clay pot rice made with premium rice and user-selected ingredients such as meat and vegetables, slow-cooked in a traditional clay pot. The rice absorbs the rich broth, resulting in a fragrant, soft, and sticky texture. Main ingredients include rice, pork, chicken, sausages, and greens.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Stir-Fried Green Beans with Garlic

  Stir-fried green beans with garlic is a dish made from fresh beans and garlic. Cut beans into pieces, blanch or stir-fry, then mix with sautéed garlic and season.
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  Soy Sauce Green Beans

  A classic Chinese dish featuring stir-fried green beans seasoned with soy sauce and garlic, offering a savory and slightly sweet flavor.
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  Pickled Cabbage Steamed Carp

  A dish made by steaming carp with pickled cabbage, resulting in a flavorful and tangy seafood experience.

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