Close

Li Yu Bai Baozi Shop (Qingyang Industrial Park Store)

小吃快餐 · ⭐ 3.7

Unit 3, Ground Floor, Building 1, Phase II, Xinxing Industry Demonstration Building, No. 388, Guanghua North Avenue

Dishes

• 

  Mixed Noodle Dumplings

  A dish made by wrapping a mixture of vegetables, meat, and soaked noodles in tofu skin or spring roll wrappers and steaming until tender.
• 

  Pumpkin Layer Cake Roll

  A delicate layered roll made from pumpkin puree and thin dough, steamed to perfection with a sweet, soft texture. Often filled with red bean paste or cream.
• 

  Yibin芽菜包

  Yibin芽菜包 is a traditional Sichuan snack made with pickled mustard greens wrapped in thin dough and steamed, offering a savory and aromatic flavor.
• 

  Chongqing Scallion-Scented Pork Bun

  A steamed bun filled with seasoned pork and scallions, a popular breakfast item in Sichuan cuisine.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Red Sugar Fermented Rice Egg

  A traditional Chinese dessert made by poaching eggs in a sweetened fermented rice wine sauce, resulting in a soft, richly flavored dish with a subtle alcoholic note.
• 

  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
• 

  Yajiang Noodles

  A flavorful noodle dish featuring a savory sauce made from minced meat, pickled mustard greens, and seasonings, served over wheat noodles.
• 

  Sour Radish and Chinese Cabbage Rolls

  A cold dish made by wrapping sour radish strips in fresh Chinese cabbage leaves, offering a crisp and tangy flavor.
• 

  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

Reviews