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Manling Porridge Shop (A10 Counter, Tianrong Food City Store)

小吃快餐 · ⭐ 3.6

No. 53, Hongjunying East Road

Dishes

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  Goji Berry and Yam Porridge

  Black date and yam porridge uses yam and dried jujubes as main ingredients. Peel and slice the yam, then boil with washed jujubes until soft and thick. Add rock sugar to taste for a nutritious dish.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Millet Pumpkin Lily

  A dish made primarily with millet, pumpkin, and lily bulbs. Pumpkin cubes are cooked with millet, then lily slices added and stewed until tender, offering rich texture and balanced nutrition.
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  Cantonese Clearing Heat Rice Porridge

  Cantonese clear-fire white rice porridge is primarily made with rice, cooked with water until the grains are soft and the consistency is just right. Typically, the rice is washed and soaked briefly before being placed in a pot with water and slowly simmered over low heat, stirring continuously to prevent sticking to the bottom, until it becomes a thick, creamy white porridge.
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  Pickled Mustard Greens Strips

  Suancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Special Steamed Dumplings

  Special steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
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  Lean Pork and Vegetables Porridge

  Lean meat and vegetable congee is made by simmering rice with finely chopped lean pork and fresh vegetables such as bok choy or Chinese cabbage. First, rice is cooked until soft, then lean meat and vegetables are added to continue stewing until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Radish Pastry

  Radish pastries are made with white radish as the main ingredient, combined with flour, eggs, and seasonings. The radish is shredded, blanched to remove bitterness, then mixed with scallions, ginger, salt, and pepper to form a filling. It's wrapped in dough, sealed, and pan-fried until golden brown on both sides—crispy outside, savory inside.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.

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