Close

Wang Agegai Handmade Snacks (Tonglu Branch)

小吃快餐 · ⭐ 3.7

No. 128 Yingchun South Road

Dishes

• 

  North Village Tangyuan

  North village tangyuan is a traditional Chinese dessert made from glutinous rice flour, filled with sweet bean paste or sesame, shaped into round balls and boiled. It has a soft, chewy texture and is often served during festivals.
• 

  Bamboo Shoot Pork Dumpling

  A traditional snack made with bamboo shoots and pork wrapped in rice batter and steamed, offering a soft, savory taste.
• 

  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
• 

  Braised Rabbit Head in Soup

  A dish made by slow-cooking rabbit heads with spices and seasonings to create tender, flavorful meat and rich broth.
• 

  Duck Head Soup

  A dish made by slow-cooking duck heads with spices and seasonings to create a rich, savory flavor.
• 

  Duck Feet Soup

  A dish made by slow-cooking duck feet with ginger and scallions, resulting in tender texture and rich broth.
• 

  Ham Sausage Fried Rice

  Ham sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
• 

  Milk Crystal Jelly

  A sweet dessert made from milk, agar, and sugar, known for its smooth, chewy texture and mild sweetness.
• 

  Special Vermicelli Salad

  A refreshing cold dish made with rice noodles, vegetables, and a tangy sauce, perfect for a light meal.
• 

  Red Bean Crystal Cake

  A sweet dessert made from red beans and agar, set into a transparent, jelly-like cake with a soft and sweet texture.
• 

  Red Bean and Coix Seed Soup

  A nourishing sweet soup made from red beans and coix seeds, simmered until soft for a naturally sweet and healthy drink.
• 

  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

Reviews