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Zhou Ji Xiao Guan

赣菜 · ⭐ 3.9

Room 112, Office Building No. 6, Plot A-12-2, Shimao New City

Dishes

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  Three Delicacies Tofu Skin Stew

  A savory stew featuring tofu skin with shrimp, chicken, and mushrooms, slow-cooked to perfection.
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  Zhou's Braised Valley Duck

  A traditional dish featuring tender valley duck braised in a secret sauce, resulting in rich, flavorful meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sichuan-style Boiled Pork Slices

  Sichuan-style boiled pork slices made with tenderloin, marinated in cornstarch and egg white, then blanched with bean sprouts and cabbage, finished with hot oil and spices like chili powder and Sichuan pepper.
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  Braised Pork with Dried Beans

  Dry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
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  Special Softshell Turtle Cub

  A dish made with fresh softshell turtle fry, simmered slowly with ginger, scallions, and garlic to create a rich, savory flavor.
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  Fish Head Wang in Clay Pot

  A rich and flavorful dish made by slow-cooking a fresh fish head with tofu, mushrooms, and ginger in a clay pot.
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  Braised Stinky Mandarin Fish

  Stinky mandarin fish is a dish made by fermenting fresh mandarin fish with salt, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted and fermented to develop a unique flavor, then stewed to make the flesh flavorful and tender.
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  Minced Pork Steamed Egg

  A Chinese home-style dish made with eggs and minced pork, steamed gently for a tender and savory result.
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  Braised Beef Brisket with Taro

  A Chinese dish featuring beef brisket and taro slowly braised together until tender, with the taro absorbing the rich flavors of the meat.
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  Sour Spicy Cabbage

  A stir-fried cabbage dish seasoned with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
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  Braised Chicken Feet with Soybeans

  Braised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.

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