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Seafood Wharf Restaurant (Xiyu Hotel)

鱼鲜 · ⭐ 4.1

No. 111–3, Yingbin Road, Guangzhou Xiyu Zhenpin Hotel (near Guangzhou Baocong Hotel)

Dishes

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  Ginseng Crystal Chicken

  A dish made with chicken and ginseng, steamed to achieve a tender and nourishing flavor.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Prosperity Deep-Fried Dumpling

  A traditional Chinese deep-fried dessert made from glutinous rice flour, filled with sweet peanut and sesame paste, symbolizing wealth and good fortune.
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  Fruitwood-Grilled Char Siu

  Premium pork belly marinated in a secret sauce and slow-roasted over fruitwood charcoal, resulting in a sweet, smoky flavor and tender texture.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Special Dumplings

  Special dumplings filled with pork and vegetables, hand-formed and boiled or pan-fried for a soft, chewy texture and savory filling.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  陈皮牛肉球

  陈皮牛肉球是一道以牛肉为主要食材，加入陈皮、姜末、葱花等调味料搅拌均匀后制成肉丸，经煮熟或蒸制而成的菜肴。牛肉球外型圆润，口感弹嫩，陈皮赋予独特香气。
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  Chen Vinegar Chicken Feet

  A cold dish made with chicken feet simmered in chen vinegar and seasonings, offering a tangy and slightly spicy flavor.
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  Pan-fried Yellow Croaker with Steamed Pork Cake

  Pan-fried yellow croaker served with steamed pork cake, combining crispy skin and tender fish with savory, soft pork patties for a rich, layered flavor.

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