Seafood Wharf Restaurant (Xiyu Hotel)
鱼鲜 · ⭐ 4.1
No. 111–3, Yingbin Road, Guangzhou Xiyu Zhenpin Hotel (near Guangzhou Baocong Hotel)

Dishes
Ginseng Crystal ChickenA dish made with chicken and ginseng, steamed to achieve a tender and nourishing flavor.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Prosperity Deep-Fried DumplingA traditional Chinese deep-fried dessert made from glutinous rice flour, filled with sweet peanut and sesame paste, symbolizing wealth and good fortune.
Fruitwood-Grilled Char SiuPremium pork belly marinated in a secret sauce and slow-roasted over fruitwood charcoal, resulting in a sweet, smoky flavor and tender texture.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Special DumplingsSpecial dumplings filled with pork and vegetables, hand-formed and boiled or pan-fried for a soft, chewy texture and savory filling.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
陈皮牛肉球陈皮牛肉球是一道以牛肉为主要食材,加入陈皮、姜末、葱花等调味料搅拌均匀后制成肉丸,经煮熟或蒸制而成的菜肴。牛肉球外型圆润,口感弹嫩,陈皮赋予独特香气。
Chen Vinegar Chicken FeetA cold dish made with chicken feet simmered in chen vinegar and seasonings, offering a tangy and slightly spicy flavor.
Pan-fried Yellow Croaker with Steamed Pork CakePan-fried yellow croaker served with steamed pork cake, combining crispy skin and tender fish with savory, soft pork patties for a rich, layered flavor.