Chongqing Ju Long Fresh Food Hotpot (High-tech Zone Branch)
火锅 · ⭐ 3.9
No. 255, Changyuan North Road
Dishes
Potato, Lotus Root, and Yam SlicesSliced potatoes, lotus root, and yam stir-fried lightly for a crisp, healthy dish.
Mother-Child Hot PotA hot pot dish featuring a large pot (mother) and a small pot (child), typically with spicy or clear broth, served with meats, seafood, and vegetables for layered cooking.
Dan Shui TofuA Chinese dish made with soft tofu, egg white, and broth, gently simmered to create a smooth and savory flavor.
Freshly Sliced Premium BeefFreshly sliced premium beef using high-quality sirloin, quickly stir-fried to retain tenderness and flavor, seasoned with ginger, garlic, and scallions.
Premium Raw Duck IntestineFresh duck intestines marinated in secret seasoning and served chilled with herbs for a crisp, savory taste.
Premium Goose IntestinePremium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Self-Service Snack SeasoningA seasoning blend used to enhance the flavor of various snacks, typically made from chili powder, Sichuan pepper, cumin, salt, and other spices.
Fresh Sea AsparagusFresh seaweed sprouts are made primarily from fresh young seaweed, which is simply washed and processed before being served either chilled or lightly stir-fried. With a bright green color and a smooth, refreshing texture, it is a premium choice among seafood products.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).