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Jibusen (GuoMaodian)

火锅 · ⭐ 4.4

3rd Floor, Building 5, Yili Eco Plaza, Guanghua Road

Dishes

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  Snowfall in the Capital

  Beijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
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  京城飘雪（羊肉）

  京城飘雪（羊肉）是一道以羊肉为主要食材的菜品。选用羊后腿肉或羊里脊肉，切成薄片或小块，经过腌制后快速滑炒或过油。制作时通常搭配洋葱丝、香菜段等辅料，出锅前撒上大量白色芝麻和少量孜然粉，形成类似雪花的视觉效果。菜品呈现羊肉片与白色芝麻相间的外观，肉质嫩滑，带有明显的芝麻香气和孜然风味。
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  Traditional Sesame Paste

  Traditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
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  Original Cut Angus Ribeye

  Prime Angus ribeye, made from high-quality Angus beef and directly cut to preserve the natural texture of the meat. Simply pan-sear or grill for a tender, juicy beef experience.
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  Traditional Pickled Garlic in Fermentation Jar

  Ancient method pickled garlic with fresh garlic, boiled in a mixture of rock sugar, white vinegar, water, and a pinch of salt. After cooling, it's sealed in jars for natural fermentation over weeks to achieve a sweet-sour flavor.
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  Small Three Forks

  Xiaosancha is a traditional dish primarily made with pork, chicken, and fish. To prepare it, the three types of meat are first sliced into fine threads, then combined with an appropriate amount of vegetable丝 (strips), and simmered in rich broth. Finally, seasonings are added and the mixture is stir-fried evenly to allow it to fully absorb the broth, resulting in a dish with rich layers of flavor.
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  小三岔（偏瘦）

  小三岔（偏瘦）是一道经典的中式肉类菜品，主要选用猪后腿或前肩偏瘦的'三岔肉'部位。制作时通常将肉切成薄片或小块，用葱、姜、料酒等基础调料腌制后，采用快炒或滑炒的方式烹制，突出肉质本身的鲜嫩。成菜口感柔嫩不柴，肉香浓郁，味道以咸鲜为主，略带酱香，是一道突出食材本味、家常而美味的菜肴。
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Mountain Spring Water Pot

  Fresh mountain spring water is used as the broth in a large pot, blending seasonal vegetables, mountain delicacies, and meats. Ingredients are slowly simmered in the clear spring water, preserving their natural flavors. The broth is rich and flavorful, while the ingredients remain tender and succulent.
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  Lollipop

  Lollipop is a dessert primarily made from syrup or candy ingredients, heated and cooked before being poured into molds and cooled to form shapes. It often includes fruit or milk flavors. Some versions wrap the candy around a bamboo stick or plastic rod for easy handheld eating.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Premium Fresh Tripe

  Premium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
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  Sesame Sauce Flatbread

  Sesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.

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