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Jiangnan Fu (Tongfang Store)

江浙菜 · ⭐ 3.8

No. 1 Wangzhuang Road (near Chengfu Road)

Dishes

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  Smooth Sailing

  One Sailing Smoothly is a dish primarily made with fish slices, typically using fresh sea bass or grass carp. The bones are removed and the flesh is sliced thinly, then marinated with egg white, starch, and a small amount of salt. The marinated fish slices are quickly blanched in boiling water, then drained and arranged on a plate. Accompaniments include carrot threads, cucumber threads, and cilantro, arranged around the fish slices to form a sail-like shape. Finally, a prepared sauce—made by mixing soy sauce, sesame oil, minced garlic, and a touch of sugar—is drizzled over the dish.
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  Shanghai Smoked Fish

  Shanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
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  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
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  Ningxiang Sautéed Eel丝 with Aromatic Oil

  Ningxiang Xiangyou Shan Si is a dish featuring eel strips as the main ingredient. The eels are sliced, blanched, then stir-fried with scallion, ginger, garlic, and other seasonings, finished with hot oil to enhance aroma. Cooking requires precise heat control to maintain tender texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Braised Pork Belly with Smoked Bamboo Shoots

  Smoke-dried bamboo shoot Dongpo pork uses pork belly as the main ingredient, blanched and then stewed with smoke-dried bamboo shoots. The pork is first pan-fried until slightly golden, then simmered slowly with soy sauce, sugar, and cooking wine to achieve tender, flavorful meat. The bamboo shoots absorb the rich broth, becoming fragrant and savory.
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  Stoneware Sirloin Bones

  Stir-fried beef short ribs in a hot stone pot, marinated and cooked with vegetables like onions and bell peppers for tender, flavorful meat.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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