Defu Ji Beijing Roast Duck
北京菜 · ⭐ 3.9
No. 12, East 4th Li, Xiuling Road, Hengyang Subdistrict, Ground Floor Shop No. 1 (Next to Xixiwan Stone-Grinded Rice Noodle)
Dishes
Roast Duck MeatRoast duck is made by slaughtering ducks, cleaning them, marinating with seasonings like soy sauce, cooking wine, and five-spice powder, then roasting over open flame or high heat. The result is crispy skin and tender meat.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Old Beijing Spiced Tofu PuddingOld Beijing spiced tofu pudding is made with soft tofu brain, topped with a specially prepared sauce made from soy sauce, five-spice powder, dried mushrooms, wood ear fungus, and day lilies. The dish has a smooth texture and rich savory flavor with a distinctive umami aroma.
Peking Duck WrapPeking duck wrap features thinly sliced roasted duck served with hoisin sauce, scallions, and cucumber on thin pancakes, a classic Beijing dish.
Braised Duck SoupOld duck soup is made with old duck as the main ingredient, along with辅料 like ginger slices and green onions, slowly simmered. The broth is clear or slightly yellow, with tender duck meat and rich flavor.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.- Duck Roll WrapsDuck roll wraps feature sliced roast duck, cucumber, and scallions wrapped in a thin pancake with sweet bean sauce—delicious and satisfying.