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North Hua One String (Chang Chun Garden Branch)

烧烤 · ⭐ 4.2

Changchun Garden Food Street, 3rd Floor, No. 8 Yiheyuan Road, Haidian District

Dishes

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  Three Treasure Fried Rice

  Three Treasure Fried Rice is a home-style fried rice dish made primarily with rice and stir-fried with three main ingredients: eggs, ham, and green peas. To prepare it, first stir-fry the rice to separate the grains, then add beaten eggs and stir until they solidify. Next, add diced ham and green peas, and stir everything together evenly. Finally, season to taste.
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  Chilled Fruit Delight

  Ice-cold fruit dessert is a refreshing sweet dish made primarily with fresh fruits such as strawberries, blueberries, and mangoes. It is soaked in a specially prepared syrup of rock sugar water and then chilled in the refrigerator until cold. When served, the fruits are tender and juicy, sweet but not cloying, and the icy chill helps to cool you down and quench your thirst.
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  War Flag Tofu Skin

  Stir-fried Tofu Skin is a dish primarily made with tofu skin, typically cut into strips and stir-fried with minced meat, scallions, ginger, garlic, and other seasonings. Soy sauce and cooking wine are added to enhance flavor, and the dish is cooked until fully infused with taste. Some recipes include chili peppers or doubanjiang (fermented broad bean paste) to enrich the flavor profile, resulting in a rich and satisfying texture.
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  Shredded Pollock

  Hand-teared Alaska pollock is a dish primarily made with Alaska pollock. The fish meat is boiled and then torn by hand into thin strips, which are then mixed with seasonings. During preparation, ingredients such as green onions, ginger, and garlic are typically used to enhance aroma, and seasonings like soy sauce, vinegar, sugar, and chili peppers are added according to taste.
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  Spicy Squid

  Spicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
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  Roasted Lamb Liver

  Grilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
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  Refreshing Yangmei

  Fresh plums are the main ingredient in this refreshing plum dish. After being washed, they are soaked in salt water to remove impurities, then cooked with rock sugar and a small amount of water until the plum flesh softens and absorbs sweetness. Finally, it is cooled before serving. No additional ingredients are added during preparation, preserving the natural flavor of the plums.
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  Sweet Corn Kernels

  Sweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of sugar and butter until evenly coated, preserving their natural sweetness while adding a subtle sweet aroma.
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  Tomato Chicken Wings

  Tomato chicken wings is a dish primarily made with chicken wings and tomatoes. After marinating, the chicken wings are stewed together with diced tomatoes, allowing the meat to absorb the sweet and sour flavors of the tomatoes while the tomatoes become soft and flavorful. During preparation, seasonings such as salt, sugar, and soy sauce are typically added to enhance the overall taste.

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