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Ma Er Live Fish Hot Pot Buffet

自助餐 · ⭐ 4.5

No. 103, Huaining Road

Dishes

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  Fried Fish Cutlet

  Fried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
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  Grassland Lamb Slices

  Fresh lamb slices from Inner Mongolia, perfect for hot pot or grilling, known for its tender texture and rich flavor.
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  Tomato Fish Pot

  A hearty dish made with fresh tomatoes and fish, simmered together to create a rich, tangy broth with tender fish meat.
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  Spicy Sour Cabbage Hot Pot Base

  Spicy sour cabbage hot pot uses fermented cabbage as the main ingredient, combined with chicken or pork, and aromatics like ginger, garlic, and dried chili. After stir-frying in oil and boiling with water, it creates a rich broth. The unique tang of the sour cabbage blends with the meat to produce a flavorful soup.
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  Sichuan Peppercorn Broth

  The green Sichuan pepper broth is made with fresh green Sichuan peppers as the main seasoning, stir-fried with chili, ginger, garlic, doubanjiang, and other辅料. Main ingredients include green Sichuan peppers, beef tallow or vegetable oil, dried chilies, scallions, ginger slices, garlic cloves, doubanjiang, and spices. First, the辅料 are sautéed, then green Sichuan peppers and other seasonings are simmered to create the base for hot pot or boiling dishes.
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  Highland Beef Rolls

  Highland beef rolls are made by wrapping fresh beef slices with vegetables or fillings, then steaming or pan-frying for a tender and flavorful dish.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Braised Pork Intestines

  A dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
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  Spicy Sichuan Sour Cabbage Yangzhou Pot

  Spicy and sour cabbage鸳鸯 pot is a hot pot dish with one side spicy using beef tallow, chili, and Sichuan pepper, and the other side sour with fermented cabbage and bone broth. Main ingredients include beef slices, tripe, beef intestine, bean sprouts, and luncheon meat, served with both sour cabbage and spicy base.
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  Spicy Fish Hot Pot Base

  A spicy fish hot pot base made with fresh fish and aromatic spices like Sichuan pepper and chili, ideal for cooking fish in a fiery broth.

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