No.1 Big Kitchen (Xincun Street Branch)
粤菜 · ⭐ 3.7
Shop 101, No. 609 Xingnan Avenue, Nan Cun Town
Dishes
Bada Sauce Steamed Pig's TrotterThin slices of pig's trotter steamed with Bada sauce, resulting in a tender and flavorful dish with rich umami from the sauce.
No.1 Local Pig Roast PorkNo.1 local pig roast pork is made from high-quality local pig meat, marinated and then smoked with fruit wood. The meat is tender and juicy, with a crispy and fragrant skin.
No.1 Hand-Torn ChickenNo.1 Hand-Torn Chicken is a Chinese cold dish made with chicken meat that is boiled and then torn by hand. The main ingredients include chicken leg meat and seasonings, with a fresh and fragrant flavor suitable for cold consumption.
No.1 Salted Water Boiled Pork PotA premium pork dish slowly simmered in a special salted broth, resulting in tender meat and naturally sweet broth.
Lemon Fish SisterA dish of tender fish steamed with lemon juice and seasonings, offering a refreshing and tangy flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Dried Vegetable and Salted Pork Bone PorridgeA savory Cantonese porridge made with salted pork bones and dried vegetables, slow-cooked to perfection for a rich, comforting flavor.
Sweet and Sour Five Willow Fried EggA traditional Chinese dish featuring fried eggs coated in starch and served with a sweet and sour sauce, garnished with shredded vegetables like carrots, cucumbers, and lettuce for a crisp, tangy flavor.
Black Gold Shrimp DumplingsA premium dim sum featuring fresh shrimp and black truffle, delicately steamed to perfection.