Mingshi Ya (Shasong Store)
小吃快餐 · ⭐ 4.2
Room 101, No. 8, Bao Jing Road, Sha Yong Village, Da Long Street

Dishes
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
招牌鸭架招牌鸭架以鸭架为主料,经过焯水处理后与葱、姜、八角等香料一同炖煮,使鸭架充分吸收汤汁的香味,肉质软烂,汤汁浓郁。
Signature Duck FeetSignature Duck Feet features tender duck feet braised in a secret sauce, delivering rich flavor and a satisfying texture.
Kelp KnotSea tangle is a dish primarily made with kelp, typically cut into small pieces or knots, blanched, then stir-fried with garlic and ginger, or simmered in broth to absorb flavor. Some recipes add tofu or meat slices for enhanced texture.
Duck IntestineDuck plate intestine is a dish made primarily from the thicker part of duck intestines, which are cleaned, cut into segments, and quickly cooked by stir-frying or blanching. It is typically seasoned with scallions, ginger, garlic, chili peppers, and other spices to preserve its crisp and tender texture.