Jingjing Restaurant
川菜 · ⭐ 3.7
Shop Unit, No. 3, Suojin San Cun, Suojin North Road
Dishes
Salted Pork Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with salted pork, eggs, and vegetables for a savory and satisfying meal.- Salted Pork Fried NoodlesA Chinese home-style dish made by stir-frying noodles with salted pork and vegetables, offering a savory and satisfying flavor.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pig Liver Egg Fried NoodlesPig liver egg fried noodles are made with pig liver, eggs, and noodles. Pig liver is sliced and stir-fried with eggs, then mixed with cooked noodles. The taste is fresh and rich.
Fatty Intestine Rice Noodle Hot PotA spicy and savory dish featuring pork intestines and rice noodles simmered in a rich broth, served in a clay pot.
Green Pepper and Tofu Skin Shredded PorkA classic Chinese home-style dish featuring shredded pork, green peppers, and dried tofu skin, stir-fried to perfection.
Green Pepper Chicken Offal Stir-fryA stir-fried dish made with chicken offal and green peppers, seasoned to perfection for a savory and slightly spicy flavor.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.