Wenzhou Guli Xiang Prepared Food City (Zhongxing East Road Branch)
小吃快餐 · ⭐ 3.5
No. 48-2 Zhongxing East Road, Xinmin City
Dishes
Fatty Pork SpineA dish featuring tender pork spine slow-cooked until succulent, often seasoned with garlic, ginger, and a savory sauce.
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Pork Skin RollA traditional Chinese dish made by wrapping seasoned pork filling in blanched pork skin, then steamed and sliced.
Soy Sauce Quail EggsA Chinese dish made with quail eggs simmered in a savory soy sauce-based marinade, resulting in tender, flavorful eggs perfect for snacks or side dishes.
Bone-Infused Braised ChickenA Chinese dish made by marinating, stewing, and slow-braising whole chicken to achieve tender meat with rich bone flavor.
Bone-in Fragrant Roast ChickenGuli Xiang Roast Chicken is a dish made with whole chicken, marinated and then roasted or braised to make the meat flavorful with a crispy skin. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for rich aroma.
Chicken CropChicken crop is a dish made from the crop of a chicken, cleaned and cooked with seasonings to create a rich, tender flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.