Chinese Halal Lanzhou Beef Noodles
小吃面食 · ⭐ 3.6
No. 6, Huacheng Avenue
Dishes
Shanghai Green Stir-fried Pork Rice BowlA dish of stir-fried pork and Shanghai green vegetables served over steamed rice, offering a savory and satisfying meal.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Black Mushroom Stir-fried with LambA classic Chinese dish featuring tender lamb and black mushrooms stir-fried quickly with aromatics for a savory, satisfying meal.
Tomato Beef NoodlesA savory dish of tender beef and tangy tomatoes served over hot noodles.
Lamb Cold NoodlesA refreshing dish of cold noodles topped with sliced cooked lamb, often served with cucumber, cilantro, and a savory sauce.
Eggplant and Pork Rice BowlEggplant slices stir-fried with minced pork and seasoned sauce, served over steamed rice for a savory and satisfying meal.
Stir-fried garlic shoots with pork over riceStir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Pork is sliced or shredded, marinated, then stir-fried with garlic shoots and served over hot rice. Cooking carefully ensures crisp garlic shoots and flavorful meat.
Stir-Fried Green Beans with Pork over RiceStir-fried green beans and pork served over steamed rice, a savory and satisfying dish.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.