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Yue Chenji Steamed Rice Bowl (Haibao Gang Store)

火锅 · ⭐ 4.5

110 meters south of Exit D, Baogang Avenue Metro Station, Changgang Middle Road

Dishes

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  Abalone

  Yuanbei is a dish featuring fresh scallops as the main ingredient. After cleaning, scallops are briefly blanched in water or broth to retain their tender texture. Simple seasonings like green onions, ginger, garlic, and a touch of cooking wine, soy sauce, and sesame oil enhance the flavor.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Signature Premium Rice Soup Hot Pot

  A premium rice soup hot pot featuring a rich, savory broth made from slow-cooked rice and assorted ingredients like beef, seafood, and vegetables.
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  Beef Slices

  Beef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Clam

  White clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
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  Guangdong Chenji Signature Shrimp Paste

  Fresh shrimp meat is hand-pounded into a paste, mixed with starch and seasonings to create a smooth, chewy texture, then steamed or simmered in soup to preserve its natural flavor.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Water Chestnut and Sugarcane Drink

  Horse chestnut and bamboo sugarcane drink is made with horse chestnuts and bamboo sugarcane. Peel and chop the chestnuts, cut the sugarcane into pieces, boil together in water, then simmer for about an hour. Strain and enjoy the flavorful infusion.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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