Zuo Guai Zi Cong Cong Ji Yu · Jiang Hu Cuisine (Lidu Road Branch)
川菜 · ⭐ 4.4
No. 539 Lido Road

Dishes
Legendary Green Pepper DuckA flavorful dish of duck stir-fried with green peppers, garlic, and ginger, known for its bold aroma and spicy taste.
Mini Pumpkin Stewed FrogA flavorful dish featuring tender frog legs and sweet mini pumpkins, braised in a spicy sauce with garlic, ginger, and chili.
Stir-Fried PotatoesA quick stir-fry dish made with potatoes, often including green peppers and garlic, known for its crisp texture and savory flavor.
Bamboo Barrel FishWood barrel fish is a dish made with fresh fish as the main ingredient, paired with tofu, potatoes, and vermicelli, then stewed in a special wooden barrel. Main ingredients include grass carp or carp, soy products, vegetables, and seasonings, slowly simmered to make the fish tender and flavorful with rich broth.
Towel-shaped Steamed BunA steamed bun shaped like a towel, made from flour and yeast, known for its soft texture and traditional appearance.
Stir-Fried ParadiseA stir-fried dish made with tender chicken and colorful vegetables, seasoned with soy sauce and a touch of sugar for a savory flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Leek-flavored Crystal NoodlesA refreshing dish made with transparent crystal noodles and fresh leeks, stir-fried quickly to retain flavor and texture.
Fresh Pepper Crisp IntestineA Sichuan dish made with pork intestines and fresh peppers, stir-fried to a crisp texture with spicy flavor.