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Zuo Guai Zi Cong Cong Ji Yu · Jiang Hu Cuisine (Lidu Road Branch)

川菜 · ⭐ 4.4

No. 539 Lido Road

Dishes

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  Legendary Green Pepper Duck

  A flavorful dish of duck stir-fried with green peppers, garlic, and ginger, known for its bold aroma and spicy taste.
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  Mini Pumpkin Stewed Frog

  A flavorful dish featuring tender frog legs and sweet mini pumpkins, braised in a spicy sauce with garlic, ginger, and chili.
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  Stir-Fried Potatoes

  A quick stir-fry dish made with potatoes, often including green peppers and garlic, known for its crisp texture and savory flavor.
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  Bamboo Barrel Fish

  Wood barrel fish is a dish made with fresh fish as the main ingredient, paired with tofu, potatoes, and vermicelli, then stewed in a special wooden barrel. Main ingredients include grass carp or carp, soy products, vegetables, and seasonings, slowly simmered to make the fish tender and flavorful with rich broth.
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  Towel-shaped Steamed Bun

  A steamed bun shaped like a towel, made from flour and yeast, known for its soft texture and traditional appearance.
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  Stir-Fried Paradise

  A stir-fried dish made with tender chicken and colorful vegetables, seasoned with soy sauce and a touch of sugar for a savory flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Scallion Crucian Carp

  Congcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
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  Bamboo Shoot and Crucian Carp

  A dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
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  Leek-flavored Crystal Noodles

  A refreshing dish made with transparent crystal noodles and fresh leeks, stir-fried quickly to retain flavor and texture.
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  Fresh Pepper Crisp Intestine

  A Sichuan dish made with pork intestines and fresh peppers, stir-fried to a crisp texture with spicy flavor.

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