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Wan Xiaopang Lobster • Promise Not to Sell Overnight Lobster (Tian'e Lake Yintai Store)

小吃快餐 · ⭐ 4.3

No. 192, Dongliu Road

Dishes

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  Xiaopang Charcoal Grilled Fish

  Fresh fish grilled over charcoal with vegetables and spicy sauce, a popular Sichuan-style dish.
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  Signature Braised Lamb Spine

  Fresh lamb spine simmered with aromatic spices to create a rich, savory dish perfect for cold weather.
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  Spicy Garlic Lobster with Oil Pouring

  Fresh lobster stir-fried with garlic, chili, and Sichuan pepper, finished with a hot oil pour for intense aroma and spicy flavor.
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  Hot Pot Platter

  The hot pot platter mainly consists of various fresh vegetables and meats, with common ingredients including cabbage, lettuce, spinach, potato slices, tofu skin, beef slices, and lamb slices. The ingredients are sliced thinly or cut into small pieces and quickly blanched in boiling water until cooked through, typically served with dipping sauces.
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  Roasted Big Flatbread

  A traditional Chinese flatbread made from fermented dough, roasted until crispy outside and soft inside, often served with sauces or meats.
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  Grilled Squid Skewers

  Grilled squid skewers made with fresh squid cut into strips and marinated before being grilled on bamboo sticks until slightly charred and firm.
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  Spicy Dipping Soybeans

  A refreshing appetizer made with fresh soybeans tossed in a special dipping sauce, combining savory and slightly spicy flavors.
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  Freshly Skewered Lamb

  Fresh lamb is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled directly over charcoal. The meat is firm with a slightly charred surface and juicy inside.
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  Crispy Bone Skewers

  Skewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Spicy Snails

  A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.

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