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Yi Pin Xiang Shi (Ximing Commercial Plaza Branch)

湘菜 · ⭐ 3.8

1st Floor, Ximing Commercial Plaza, No. 65, Daxue West Road

Dishes

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  Oil Tea Chicken

  A traditional dish made with free-range chicken simmered in a rich broth infused with roasted oil tea seeds, offering a savory and aromatic flavor.
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  Roast Goose with Rice Noodles

  A Cantonese dish featuring tender roast goose served with soaked rice noodles that absorb the rich flavors of the meat and sauce.
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Secret-Recipe Beijing Golden Roast Duck

  A premium Beijing duck marinated with secret spices and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Steel Pot Grilled Squid

  A dish featuring fresh squid grilled in a steel pot, seasoned with aromatics and served with a smoky, savory flavor.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.

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