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90s Seafood Hot Pot

火锅 · ⭐ 3.8

Approximately 110 meters northeast of Yunhai Xiangdu, Yuhe West Road

Dishes

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  South American Shrimp

  South American shrimp is a dish featuring fresh white shrimp, typically marinated and then fried or pan-seared to achieve a crispy exterior and tender interior. It can be stir-fried with garlic, chili, and onion, or enhanced with a flavorful sauce.
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  Hand-Cut Wagyu Sirloin Beef

  Hand-cut Onglue beef is made from the tenderloin cut taken from the cow's back. After being hand-sliced, it is quickly cooked to preserve its tender texture and original flavor.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Sea Intestine

  A dish made primarily from sea worm, often stir-fried with scallions and eggs, known for its fresh and tender texture.
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  Fresh Expanded Scallop Meat

  Fresh scallop meat quickly blanched or lightly seared to retain tenderness, seasoned with ginger and scallions for a delicate seafood flavor.
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  Fresh Oyster Stir-fry

  A dish made with fresh oysters stir-fried with garlic and ginger, offering a delicate and savory flavor.
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  Fresh Expanded Swan Egg

  A dish made by quickly frying eggs using a special technique, resulting in a crispy outer layer and tender, juicy interior, often seasoned with scallions and soy sauce.
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  Layered Beef Tripe

  White layered tripe is a dish made primarily from fresh beef tripe. During preparation, the tripe is carefully processed, boiled until tender, then sliced thinly to reveal distinct white layers. It is seasoned with simple condiments to preserve its natural flavor.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.

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