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One Bowl Burn · Japanese Original Cut BBQ

日料 · ⭐ 4.6

Ground Floor, Guanggu Youth Hub, Guanggu Avenue (diagonally opposite MINISO)

Dishes

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  Original Thick-cut Black Pig Belly

  Fresh pork belly slices grilled or pan-fried to preserve original flavor, with balanced fat and lean meat for rich texture.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Wasabi Wagyu Ribeye

  Tender wagyu ribeye seasoned with fresh wasabi, slow-cooked to preserve juiciness and enhance flavor.
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  Signature Beef Short Plate

  Signature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
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  Australian Wagyu Diaphragm

  Australian Wagyu diaphragm features premium beef from Australia, slow-cooked and grilled to perfection, offering tender, juicy texture with rich beef flavor, served with black pepper or soy sauce.
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  Australian Premium Sashimi

  Australian Premium Sashimi is a dish made with high-quality Australian raw fish, typically using fresh salmon, tuna, and other seafood, carefully sliced and served raw to preserve the original flavor of the ingredients.
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  Grilled Soft Tofu

  A dish made by grilling soft tofu after marinating, resulting in a slightly crispy exterior and tender, delicate interior.
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  Red Bean Soup

  A sweet and comforting soup made from red beans and meat, simmered until tender for a rich, satisfying flavor.
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  Premium American Ribeye

  Premium American ribeye steak, marinated and cooked by grilling or pan-searing, retains tender and juicy meat with a slightly charred surface.
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  Cheese Supreme Belly

  Cheese Supreme Belly is a dish made with pork belly and rich cheese sauce. The belly is pan-fried until crispy on the outside and tender inside, with cheese sauce enhancing the flavor.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
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  Seasoned Thin-Sliced Black Pig Belly

  Thin slices of black pig belly seasoned with a special blend and quickly pan-fried for a tender, flavorful dish.
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  Butter Pineapple Toast

  Butter Pineapple Toast is a Western snack made by baking bread with butter and adding fresh pineapple slices. The main ingredients are bread, butter, and pineapple, with a simple preparation method and a crispy texture.

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