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Fanji Zha Za Mian (Central International First Group Store)

小吃面食 · ⭐ 3.6

No. 2, Rear Entrance, Central International, Jincheng Road, Jiulong Community, Hanfeng Subdistrict, Kaixian

Dishes

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  Fried Pork Noodles

  A stir-fried pork dish with vegetables served over noodles, known for its spicy and savory flavor.
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  Dry Fried Noodles

  A spicy Sichuan-style noodle dish made with stir-fried minced meat, fermented black beans, and chili, served on dry, chewy noodles.
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  Dry Chicken Offal Noodles

  A Chinese home-style dish made with chicken offal (heart, liver, gizzard) stir-fried with noodles and seasonings for a savory, aromatic flavor.
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  Beef Dumpling Noodles

  A dish of beef-filled dumplings served in a savory broth, with handmade noodles and tender beef filling.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Noodles with Mixed Ingredients

  Danza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Preserved Meat and Potato Noodles

  A Chinese home-style dish made with preserved meat, potato strips, and noodles, stir-fried together for a savory and satisfying meal.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.

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