Qi Yuan Si Ji · Ecological Coconut Chicken Restaurant
火锅 · ⭐ 4.3
Room 106, Building 7, No. 23 Courtyard, Hongjunying Road
Dishes
Health-Preserving Mustard Shrimp Balls养生芥味虾丸子 uses fresh shrimp as the main ingredient, mixed with egg white and starch to form a paste, then shaped into balls and cooked. Served with mustard sauce or mustard oil, the shrimp balls are delicate and tender, with a mild spicy aroma from the mustard.
Original Coconut Chicken Hot PotOriginal coconut chicken hot pot uses fresh coconut water as broth, paired with whole Wenchang chicken or chicken thighs, plus simple ingredients like ginger and goji berries. Simmering chicken with coconut water creates a sweet and fresh broth, perfect for dipping vegetables, mushrooms, and tofu.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Coconut JellyCoconut jelly is a cold dish made primarily from coconut milk and agar. It's prepared by mixing coconut milk with agar, heating until dissolved, then pouring into molds to cool and solidify. The finished product is semi-transparent with a smooth texture and a refreshing coconut aroma.
Fuding TaroFuding taro is a dish featuring Fuding's specialty taro as the main ingredient. The taro is peeled, cut into pieces or slices, and cooked by steaming, boiling, or stir-frying. A small amount of oil, salt, and scallions or ginger are typically added to preserve the taro's natural flavor and soft texture.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
腊肉煲仔饭腊肉煲仔饭以腊肉、大米为主要食材，将腊肉切片与米一同放入砂锅中慢火焖煮，使腊肉的油脂渗入米饭，形成香浓风味。通常还会加入青菜、鸡蛋等辅料，米饭底部形成一层焦香的锅巴。
Snowflake Beef Baozi Rice BowlXuehua beef clay pot rice features优质 rice topped with premium snowflake beef slices, greens, and seasonings, slowly simmered in a clay pot. Tender beef and fragrant rice create a rich, satisfying dish.
Snowflake Marbled Wagyu BeefWagyu beef belly features marbled cuts from the优质 beef belly, sliced and slow-cooked or quickly grilled to retain tenderness and rich fat aroma, commonly paired with vegetables like lettuce and onions.