Close

Qian Men · Mama Zi Street Hot Pot (Xishan Branch)

火锅 · ⭐ 4.6

Opposite Yueli Restaurant, Jiuyuan New Village, Jiuyuan Road

Dishes

• 

  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
• 

  Street Food Hot Pot with Smelly Tofu

  Smelly tofu is the main ingredient, cooked in a hot pot with chili, Sichuan pepper, garlic, and other seasonings. The fermented tofu has a distinct aroma and chewy texture, with a rich spicy flavor.
• 

  Torn Tofu Skin Stir-fry

  A Chinese home-style dish made by tearing tofu skin into strips and stir-frying with vegetables like bell peppers and carrots, offering a tender texture and savory flavor.
• 

  Fresh Pork One and a Half Catty

  One and a half catty of fresh pork, selected from high-quality pig hind leg meat, cleaned and cut into pieces, suitable for stewing, stir-frying, or making soup, retaining its natural flavor.
• 

  Fried Smelly Tofu

  Fried smelly tofu made from fermented beancurd, deep-fried until golden and crispy. Its distinct aroma comes from the fermentation process, offering a strong savory scent and salty taste.
• 

  Smoked Small Bamboo Shoots

  Smoked Small Bamboo Shoots is a Chinese dish made with fresh small bamboo shoots that are smoked. The bamboo shoots are crisp and tender, with a rich smoky flavor and unique texture.
• 

  Pork lard crumbles

  Pig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
• 

  Fermented Black Bean Hot Pot

  Fermented black bean hot pot is made with fermented black beans as the main seasoning, combined with pork slices, tofu, and vegetables, cooked in broth or water. The base has a rich aroma and a salty-savory taste with a hint of spiciness, highlighting the unique flavor of fermented black beans.
• 

  Radish and Pork Dumplings

  A Chinese dish made with radish and pork, mixed into dumpling shapes and steamed or boiled until tender, offering a fresh and savory taste.
• 

  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

Reviews