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Shang Shu Yuan · New Style Sichuan Cuisine (Fangcao Branch)

川菜 · ⭐ 4.4

No. 36, Fangcao West 2nd Street

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan-style Pickled Radish

  A spicy and tangy dish made by pickling radish with Sichuan-style seasonings like fermented bean paste, garlic, and chili.
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  Spicy Chicken Salad

  A spicy chicken salad made with tender chicken, cucumber, and herbs, tossed in a flavorful dressing.
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  Stir-Fried Stringless Beans

  A Hunan-style dish made by stir-frying tender stringless beans with garlic and chili, resulting in a fresh and slightly spicy flavor.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Crispy Shao Crystal Noodles

  A refreshing dish made with transparent rice noodles stir-fried with腊肠 and vegetables, offering a crisp texture and savory flavor.
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  Green Bean and Pig Intestine Stew

  A savory stew made with pork intestines and green beans, slowly cooked until tender and flavorful.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Braised Beef with Fresh Bamboo Shoots

  A Chinese dish made by slow-cooking fresh bamboo shoots and beef together, resulting in tender meat and crisp shoots in a rich sauce.

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