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PINELLIA Banxia Garden

西餐 · ⭐ 4.4

No. 9 Tianjin Road (Building 2 inside the lane)

Dishes

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  Iberian Pork Chop with Brandy and Green Apple Sauce

  Iberian pork chop marinated in brandy, pan-seared and served with a tangy green apple sauce for a balanced, rich flavor.
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  Sous Vide Filet Mignon

  A premium filet mignon cooked slowly at low temperature to achieve perfect tenderness and juiciness, served with a rich sauce.
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  Hungarian Goulash

  A hearty stew made with beef, onions, sweet peppers, and tomatoes, simmered in wine and spices for rich flavor.
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  Creamy Soup Crispy Salmon

  Salmon is marinated and pan-seared to crispy skin, served with a rich creamy soup for a luxurious taste.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Slow-Roasted Beef Ribs with Romesco Sauce

  Slow-roasted beef ribs served with a rich romesco sauce, offering tender meat and bold, aromatic flavors.
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  Provençal Stew

  Provençal stew is made with tomatoes, onions, carrots, potatoes, green peppers, and other vegetables, sautéed in olive oil and slowly simmered. Garlic, thyme, and rosemary are added for flavor, resulting in tender, well-seasoned ingredients.
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  Moussaka Eggplant Stack

  A traditional Greek dish made by layering eggplants, meat, and cheese, then baked until golden and flavorful.
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  Berry Jam Crusted Foie Gras

  Foie gras is gently poached and topped with a berry jam glaze, then baked in a crisp pastry crust for a rich, balanced flavor.
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  Cantaloupe Prosciutto

  A refreshing cold appetizer featuring cantaloupe slices paired with Italian prosciutto, offering a harmonious blend of sweet and savory flavors.
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  Spicy Sausage Cream Chicken Pasta

  Spicy sausage cream chicken pasta is made with chicken, cream, and sausages. The chicken is first cooked, then combined with cream and sausages to make a rich sauce, which is mixed with cooked pasta.

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