Gang Gang Hao Beef Tripe Hot Pot (Century Joy City Branch)
火锅 · ⭐ 3.4
60 meters west of the intersection of Wenda Road and Xingye Road
Dishes
Signature Fresh Beef OffalFresh beef offal such as tripe, intestines, and lungs are carefully cleaned and slow-cooked with secret spices for a rich, tender flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.