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Shu Lao San Douhua Yu · Yang Xiezi (After Sha Yu Store)

火锅 · ⭐ 4.6

Y uqing Road, No. 20 Courtyard, Basement Level B1, No. 121 (Ground floor of Singapore Food City)

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Homemade Black Bean Curd

  Homemade black bean curd is made from black beans, soaked, ground, filtered, boiled, and coagulated with agents like gypsum or brine. It's white or slightly yellow, smooth and tender, eatable as-is or with seasonings.
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  Taro Paste Crispy Duck

  Taro Paste Crispy Duck is an innovative dish featuring fresh duck meat marinated with taro paste and various spices, then deep-fried until golden and crispy. The sweet aroma of the taro paste blends harmoniously with the savory duck meat, resulting in a crispy exterior and tender, juicy interior.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Black Bean Curd Fish Hot Pot

  Black bean curd fish hot pot features fresh fish slices with black bean curd, tofu, and vegetables, cooked in broth or water. The fish becomes tender when cooked, offering a smooth, rich taste and abundant nutrition.

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