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Pan Da Chongqing Chicken Stew & Yunnan Crossing-the-Bridge Rice Noodles (Chaoyang Street Store)

小吃快餐 · ⭐ 4.0

Adjacent to China Mobile, opposite Xiangbao Leather Goods Market, Chaoyang Street

Dishes

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  Chicken Hot Pot

  Chicken stew with young chicken as the main ingredient, seasoned with chili, Sichuan pepper, ginger, garlic, and onion, then slowly braised until tender.
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  白皮饼

  白皮饼是一种以面粉为主要原料制成的面食，通常将面粉加水揉成面团后擀成薄片，再放入锅中煎制或烤制至两面金黄。成品外皮酥脆，内里柔软，可直接食用，也可搭配菜肴或蘸酱食用。
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Crab Stick Over Bridge Rice Noodles

  A flavorful rice noodle soup featuring tender crab sticks, vegetables, and a savory broth.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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