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Chishima Donya Sushi · Sashimi · Donburi

日料 · ⭐

Shop No. 213, Taiyang Xincheng, Shangmacun, Longquan Road

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Tuna Crab Sushi

  A sushi roll made with fresh tuna and crab, served on a bed of seasoned rice and wrapped in nori for a delicious, refreshing bite.
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  吞拿鱼军舰

  吞拿鱼军舰是以醋饭为底，铺上新鲜吞拿鱼片，再点缀鱼子酱或芝麻等配料制成的寿司。主要食材包括吞拿鱼、寿司米、米醋、糖和盐，制作时将米饭调味后捏成小团，覆盖吞拿鱼片，形成军舰形状。
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  Grilled Five-Flavor Salmon

  Grilled salmon infused with five distinct flavors, offering a rich and balanced taste experience.
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  Egg-Fried Shrimp Roll

  A Japanese dish made by wrapping shrimp in egg and deep-frying until golden and crispy, offering a soft outer layer and tender shrimp inside.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Double-Layer Milk Pudding

  A classic Cantonese dessert made from eggs and whole milk, featuring a silky texture and rich flavor achieved through a two-layer setting process.
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  Egg Skin Octopus Sushi Boat

  A Japanese-inspired dish featuring a thin egg wrap filled with tender octopus, shaped like a sushi boat, offering a savory blend of egg and seafood flavors.

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