Chishima Donya Sushi · Sashimi · Donburi
日料 · ⭐
Shop No. 213, Taiyang Xincheng, Shangmacun, Longquan Road

Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Tuna Crab SushiA sushi roll made with fresh tuna and crab, served on a bed of seasoned rice and wrapped in nori for a delicious, refreshing bite.
吞拿鱼军舰吞拿鱼军舰是以醋饭为底,铺上新鲜吞拿鱼片,再点缀鱼子酱或芝麻等配料制成的寿司。主要食材包括吞拿鱼、寿司米、米醋、糖和盐,制作时将米饭调味后捏成小团,覆盖吞拿鱼片,形成军舰形状。
Grilled Five-Flavor SalmonGrilled salmon infused with five distinct flavors, offering a rich and balanced taste experience.
Egg-Fried Shrimp RollA Japanese dish made by wrapping shrimp in egg and deep-frying until golden and crispy, offering a soft outer layer and tender shrimp inside.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Double-Layer Milk PuddingA classic Cantonese dessert made from eggs and whole milk, featuring a silky texture and rich flavor achieved through a two-layer setting process.
Egg Skin Octopus Sushi BoatA Japanese-inspired dish featuring a thin egg wrap filled with tender octopus, shaped like a sushi boat, offering a savory blend of egg and seafood flavors.