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Ben Chu丑 Huangfen Chicken & Claypot Vegetables (Donggang Yiyuan Branch)

小吃快餐 · ⭐ 3.7

No. 376 Qingyuan Street

Dishes

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  Health-Preserving Mushroom Hot Pot

  A nourishing hot pot featuring mushrooms like shiitake, oyster, and king oyster, simmered in broth with health-boosting ingredients such as goji berries and red dates.
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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  Crispy Pickled Vegetable Strips

  A refreshing cold dish made from pickled cabbage or radish strips, seasoned with garlic, chili, and spices for a crisp, tangy flavor.
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  Clay Pot Baby Cabbage Tofu Goji Soup

  This is a soup slowly simmered in a clay pot. The main ingredients include baby bok choy, soft tofu, and goji berries. To prepare, the baby bok choy is washed and cut into sections, and the tofu is cubed. Broth or water is added to the clay pot along with the bok choy and tofu, then simmered over low to medium heat until the ingredients soften. Finally, goji berries are added and cooked briefly. The soup has a clear broth and a light, fresh flavor that highlights the natural taste of the ingredients.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Minced Meat with Vermicelli

  Meat sauce with vermicelli is a home-style dish primarily made with minced pork and vermicelli. Chop the pork into minced meat, and soak the vermicelli in water beforehand to soften it. Heat oil in a pan, add the minced pork and stir-fry until it changes color. Add seasonings such as soy sauce, salt, scallions, ginger, and garlic, then mix in the softened vermicelli and stir well so the noodles fully absorb the aroma of the meat.
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  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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